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Oxford Christening Bible KJV (White)
May 31, 2001
Poppyland
July 31, 2001

Basic Basics Jams Preserves & Chutneys

£8.99

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

In stock

SKU: 9781902304724 Category:
Description

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as Piccalilli, Ginger Marmalade and Rose Petal Jam but also more unusual classics from around the world, such as Quince Cheese and Hot Pepper Jelly. Take advantage of the seasons and their glut of fruits and vegetables or go hedgerow foraging to make traditional and tasty home preserves under the expert guidance of Britain’s best loved cookery writer.

Additional information
Weight 0.33 lbs
Dimensions 23.4 × 15.3 × 1.3 in
Author

Publisher

Imprint

Cover

Paperback

Pages

192

Language

English

Edition

New Edition

Dewey

641.852 (edition:21)

Readership

General – Trade / Code: K