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Books of Blood
February 1, 1988
Faden’s Map of Norfolk
May 31, 1989

First Steps In Winemaking

£6.95

This book is universally known as the ‘winemaker’s bible’. This new, completely updated edition with a total sales record of over 3 million copies sold, sets out in metric, imperial and American measures some 150 detailed recipes, all arranged in the months best suited for their making so that winemaking can be pursued all year round.

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SKU: 9781854861399 Category: Tags: ,
Description

This book is universally known as the ‘winemaker’s bible’. Over three million beginners have been happily launched into the fascinating hobby of winemaking by successive editions of this practical guide.

This completely updated ninth edition sets out in metric, imperial and American measures some 150 detailed recipes, all arranged in the months best suited for their making so that winemaking can be pursued all year round.

Wines from fruit, flowers, vegetables, foliage and kits are all dealt with, and for the more advanced winemaker there are notes on making wines in bulk, showing wine and judging.

First published in 1960, and with over three million copies sold since then, this book is an inspiration to all beginners in winemaking.

Additional information
Weight 0.304 lbs
Dimensions 21 × 14.8 × 1.3 in
Author

Publisher

Imprint

Cover

Paperback

Pages

237

Language

English

Edition

9th Edition

Dewey

641.872 (edition:20)

Readership

General – Trade / Code: K

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